30. November 2021
1 min read

We are looking for a Sous-Chef (m/w/d) full or part-time

The “Hamburgerei” are fine dining burger restaurants in the heart of Munich, Augsburg, and Ingolstadt. In our restaurants, every dish is freshly prepared. Our focus lies on high-quality and regional ingredients.

We offer a familial environment and a flat hierarchy. You work in a fun atmosphere close to the CEO. We are a modern business with a lot of potential for growth, therefore, we are able to offer you development and promotion prospects.

Your responsibilities, besides preparing the food, include:

  • Leading and motivating the kitchen staff
  • Operational planning and roster planning of the kitchen staff
  • Conducting courses, training, and induction
  • Living and internalizing the Hamburgerei philosophy
  • Implementation of the high-quality service-, quality-, and hygiene requirements
  • Order and purchase of products
  • Controlling and storing delivery notes
  • Take the inventory of essential stock items
  • Compliance with the guidelines concerning the cost of sales


If you love extraordinary good burgers just as much as we do and you enjoy working in a young and dynamic business with a small team and great products as well as a strong brand, then you are the perfect fit for us.

Please send your application with CV to: or use the form.